Events and Corporate

The Conference Room

Housed in the Bede Museum, the Conference Room is our largest space.

Available as a day delegate package or room hire only.

Able to seat 100 theatre style or 80 cabaret style, packages include:

• Main Suite room hire
• Conference supervisor
• AV equipment
• Conference pads and pens
• Complimentary Wi-Fi
• Free parking

Room Hire Full Day Rate £300 + VAT

Room Hire Half Day Rate £180 + VAT- including 1 serving of refreshments for 20 delegates

Hourly Rate £50 + VAT per hour

 

Day Delegate Package:

Available for a minimum of 30 delegates

Able to seat 100 theatre style or 80 cabaret style, packages include:

• Main Suite room hire
• Conference supervisor
• AV equipment
• Conference pads and pens
• Complimentary Wi-Fi
• Free parking
• Unlimited refreshments
• Executive buffet lunch

Price per Delegate: £19.00 (Prices exclude VAT at 20%)

 

Refreshments: (Prices exclude VAT at 20%)

Includes a selection of tea, coffee, biscuits and water

• 1 serving- £1.75
• 2 servings- £2.50
• 3 servings- £3.00

 

Catering Menu

(Prices exclude VAT at 20%)

 

Conference Sandwich Lunch – £5.00ph

Selection of Sandwiches & Crisps

 

Classic Buffet Lunch– £8.00ph

Selection of Sandwiches, Mini Tortilla Wraps, Daily Savouries, Crisps, Oriental Selection, Chicken Skewers

 

Premium Buffet Lunch – £9.00ph

Selection of Sandwiches, Mini Tortilla Wraps, Daily Savouries, Crisps, Oriental Selection, Chicken Skewers, Creamy New Potato Salad, Chunky Coleslaw, Tray Bake Bites

 

 Executive Buffet Lunch – £10.00ph

Selection of Sandwiches, Mini Tortilla Wraps, Daily Savouries, Crisps, Oriental Selection, Chicken Skewers, Continental Meats, Cheddar Skewers, Fresh Fruit Skewers, Creamy New Potato Salad, Chunky Coleslaw, Tray Bake Bites

 

Breakfast Sandwiches – Bacon, Sausage & Vegetarian Sausage with Condiments – £4.00ph

 

Afternoon Tea – Selection of Sandwiches, Cakes & Scone – £7.00ph

 

Hot Fork Buffet– One Choice £10.00 or Two Choices £12.00ph

Mild Chicken Curry

Chilli Con Carne

Three Bean Chilli (V)

Northumberland Braised Beef, Red Wine & Mushrooms

Traditional Lasagne

Roast Vegetable Lasagne (V)

Sweet Potato, Roast Vegetable, Tomato & Chickpea Tagine (V)

Sweet & Sour Chicken

Roast Chicken, Sauteed Leek in a Creamy White Wine Sauce

 *Served with White Rice and/or Rosemary Roasted New Potatoes

 

Evening Light Buffet– £7.50ph

 Slow Cooked Northumberland Pulled Pork Bun served with Seasoned Wedges, Chunky Coleslaw & Mixed Leaf Balsamic Salad